Makes 1.5 dozen meatballs. Add ground beef and onion to the hot skillet and cook until beef is browned and crumbly, 5 to 7 minutes. Protein. Add vodka & tomatoes: Add in the vodka bring to a boil. Add a pinch of red pepper flakes (or more if you like spice). Seal and freeze. Add in the tomato paste and cook, stirring, until the paste is caramelized, about 1-2 minutes. In a large . Turn off the burner and pour in the vodka. Add the onions and mushrooms and cook for five minutes. MEATBALLS in VODKA SAUCE from Ornella's Trattoria in Astoria, Queens! ... OK, actually, we want you to add a lot of garlic. Stir into the onions. Kavey Eats » Meatballs With Vodka Lastly, stir in the parmesan and cream. Let simmer for 5 minutes until creamy, add Parmesan cheese. Instructions. The recipe for vodka sauce is quite different. The Spruce. RECIPE: Make Double Zero's Meatballs and Vodka Sauce Italian Meatball Pasta with Vodka Sauce Recipe | SparkRecipes While sauce is cooking, prepare pasta of your choice according to package directions. The Spruce. This is my version of a vodka sauce with meatballs. Pierogies with Classic Meatballs and Vodka Sauce Add tomato paste, cream, vodka, 3 tablespoons water and ½ teaspoon salt and parsley. In a large skillet or Dutch oven, add 1 tablespoon olive oil and garlic, place over medium heat. Little Meatballs in Vodka Cream Sauce with Penne & Favas or Peas Add Italian sausage and cook, breaking into pieces with back of the spoon, until lightly browned.
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